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Aussie bakery launches epic lasagne pie hybrid – 9Honey

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An Australian bakery chain has debuted a decadent new hybrid food as part of their permanent line-up.
Banjo’s Bakery Cafe has welcomed the Lasagne Pie to its signature menu, featuring layers of fresh pasta, beef mince, tomato, garlic and vegetables, wrapped in flaky pastry and topped with cheese.
The indulgent pie joins existing pie hybrids, including the Bangers and Mash, Chicken Parmigiana and Double Cheeseburger.
Banjo’s Bakery Café CEO Jessica Saxby said the new Lasagne Pie offers a more portable…

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